Page 10 of 17
Posted: Sun Sep 04, 2005 2:49 pm
by Magrus
Bah, I'm attempting to make brownies, but one of my ex's needs to "talk" and keeps interupting me.

Posted: Sun Sep 04, 2005 3:03 pm
by Ravager
Just say the brownies will burn. The ex likes your brownies right?

Posted: Sun Sep 04, 2005 3:03 pm
by giles337
Magrus, whats the best thing to mix with Jack D? And none of your "alcohol-less" smoothies [by taste, anyway] I wanna know I'm drinking, just with a little less kick.

Posted: Sun Sep 04, 2005 3:12 pm
by giles337
Oh... And I think, somehow, we just hijacked another thread
Sleep now, night all.

Posted: Sun Sep 04, 2005 3:14 pm
by Ravager
Congrats. on that.

We've all done well.
Night giles. Have a good sleep

Posted: Sun Sep 04, 2005 3:15 pm
by Magrus
[QUOTE=giles337]Magrus, whats the best thing to mix with Jack D? And none of your "alcohol-less" smoothies [by taste, anyway] I wanna know I'm drinking, just with a little less kick.

[/QUOTE]
Jack Daniels? Mix with Coke, it's the easiest thing to do. It doesn't mix well with much, stuff's sour.
Oh, and goodnight.
I'll have to just make sure an alarm is set or something. She's trying to help me with my cheerleader problem. She's evil, she'll figure something out.

Posted: Sun Sep 04, 2005 3:24 pm
by Ravager
Try to set off a smoke alarm. That'll distract her
If she figures out a solution to your cheerleader problem... I'll be very impressed. And I'll want to know how.

Could be useful for everyone in future...
Posted: Sun Sep 04, 2005 3:26 pm
by Magrus
She just said I shouldn't have called the ambulance a few weeks ago, that I'm screwed, and took off. Crap.

At least my brownies won't burn! I put peanut butter and chocolate chips on top of them too.

Posted: Sun Sep 04, 2005 3:30 pm
by Locke Da'averan
LOL nice advice
btw, giles.. what's pancetta?? never heard about that one before..
Posted: Sun Sep 04, 2005 3:36 pm
by Ravager
Looks like you're cursed to stand the cheerleader for the rest of your life then Mag. That would have been good advice I'll bet.

Sounds like the brownies will be nice
@Locke, giles is gone already. I vaguely remember pancetta being a type of wine, don't know why...
Posted: Sun Sep 04, 2005 3:42 pm
by Magrus
I hope I'm not stuck with her. I really will regret seeing to it the bleeding stopped then.

Posted: Sun Sep 04, 2005 3:47 pm
by Ravager
Getting close to the 'telling her to jump off a cliff' option yet?

Posted: Sun Sep 04, 2005 3:49 pm
by Magrus
Yep yep, except, there's not cliffs near her.

Posted: Sun Sep 04, 2005 3:52 pm
by Ravager
What about- a long walk off a short pier?

Posted: Sun Sep 04, 2005 4:19 pm
by Magrus
I think I might have fixed things. I'll see. She seems to have a selective memory when I decide to be terribly mean if she doesn't listen well.

People are stoooopid.
Posted: Sun Sep 04, 2005 4:21 pm
by Ravager
Maybe you can get a new Lesson of the Day out of the whole scenario...

Posted: Mon Sep 05, 2005 11:17 am
by giles337
[QUOTE=Magrus]Jack Daniels? Mix with Coke, it's the easiest thing to do. It doesn't mix well with much, stuff's sour.
[/QUOTE]
Meh tried that one...
[QUOTE=Rav]@Locke, giles is gone already. I vaguely remember pancetta being a type of wine, don't know why...[/QUOTE]
It's a type of italian ham/bacon... Very nice

Posted: Mon Sep 05, 2005 11:56 am
by Luis Antonio
Pancetta is the lower part of the belly of the pigs, here in brazil, and its roasted with the skin for extra noise when you eat it. The result is very good if the pig aint very fat (light pig, if that think is not only a commercial name). I like it with salad, bread and mandioca flour.
Posted: Mon Sep 05, 2005 12:15 pm
by giles337
[QUOTE=Luis Antonio]Pancetta is the lower part of the belly of the pigs, here in brazil, and its roasted with the skin for extra noise when you eat it. The result is very good if the pig aint very fat (light pig, if that think is not only a commercial name). I like it with salad, bread and mandioca flour.[/QUOTE]
Luis
Knows
W00t! 2000+ posts

Posted: Mon Sep 05, 2005 12:25 pm
by Ravager
Don't know why I thought it was some kind of cooking wine. Never mind...
2000 giles? Uh... well done.
