[QUOTE=Lestat]Well I was introduced to the brew (though not this specific one) through a stand in which a Moroccan youth movement presented itself in my birth town, and really liked it.
It's of course best when freshly made, the leaves being put in the kettle with sugar and all, but I have to with bags mostly...[/QUOTE]
I love Moroccan tea, which is a bit odd considering I don't normally like sweeteners in tea or coffee (except espresso, which I drink black with raw cane sugar).
Hmmm... Maybe I'll have to start growing some mint. Aside from being good in tea, it would also be nice for mojitos
(mojitos are one of the very few c
0cktails I actually like)
@Aramant,
I think it is just convention in Britain. Most people I've ever met from the UK like sugar (and milk) in their tea. Moroccan tea being a major exception, I can't stand either.