Gaspaccio is Italian. The Succeeder Stronghold
[QUOTE=ch85us2001]Yet revenge is a dish best served cold . . . like Ghaspatcho (sp?)!!![/QUOTE]Like you write it, it seems something Russian or so. Gaspaccio is Italian.
Gaspaccio is Italian. I think that God in creating man somewhat overestimated his ability.
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
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Damuna_Nova
- Posts: 3256
- Joined: Fri Oct 28, 2005 11:24 am
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ch85us2001
- Posts: 8748
- Joined: Wed Apr 13, 2005 7:53 pm
- Location: My mind dwells elsewhere . . .
[QUOTE=Lestat]Like you write it, it seems something Russian or so. Gaspaccio is Italian. [/QUOTE]
That's cold tomato soup, right?
Gaspaccio is Italian. [/QUOTE]That's cold tomato soup, right?
[url=tamriel-rebuilt.org]Tamriel Rebuilt and,[/url] [url="http://z13.invisionfree.com/Chus_Mod_Forum/index.php?"]My Mod Fansite[/url]
I am the Lord of Programming, and your Mother Board, and your RAR Unpacker, and Your Runtime Engine, can tell you all about it
I am the Lord of Programming, and your Mother Board, and your RAR Unpacker, and Your Runtime Engine, can tell you all about it
Blender soup!
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
4 cups tomato juice
Its been awhile since a posted a recipie...
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
4 cups tomato juice
Its been awhile since a posted a recipie...
(serves 4)
You need:
---------
a salad bowl
a mixer
Ingredients:
------------
1 cucumber
4 tomatoes
1/2 red pepper
1 tsp of olive oil
1 little head of garlic
salt
pepper
tabasco
Instructions:
-------------
Peel the cuncumber, dice the cuncumber the tomatoes and the red pepper and gather it in the salad bowl with the garlic. Mix it until you have a soup. Add the spices (salt, pepper, tabasco, olive oil ...). Keep fresh until the service.
- Camille B., France
From WWWomen.com
You need:
---------
a salad bowl
a mixer
Ingredients:
------------
1 cucumber
4 tomatoes
1/2 red pepper
1 tsp of olive oil
1 little head of garlic
salt
pepper
tabasco
Instructions:
-------------
Peel the cuncumber, dice the cuncumber the tomatoes and the red pepper and gather it in the salad bowl with the garlic. Mix it until you have a soup. Add the spices (salt, pepper, tabasco, olive oil ...). Keep fresh until the service.
- Camille B., France
From WWWomen.com
I think that God in creating man somewhat overestimated his ability.
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
-
Damuna_Nova
- Posts: 3256
- Joined: Fri Oct 28, 2005 11:24 am
Another cold Italian dish (which I like) and rhymes with Gaspaccio:
[url="http://www.cipriani.com/cipriani/Consigli/carpaccioe.htm"]Carpaccio[/url].
*searches knitting needles*
Oh Damuna, it's "Da, tovarishch".
[url="http://www.cipriani.com/cipriani/Consigli/carpaccioe.htm"]Carpaccio[/url].
*searches knitting needles*
Oh Damuna, it's "Da, tovarishch".
I think that God in creating man somewhat overestimated his ability.
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
[QUOTE=Lestat]Another cold Italian dish (which I like) and rhymes with Gaspaccio:
[url="http://www.cipriani.com/cipriani/Consigli/carpaccioe.htm"]Carpaccio[/url].
*searches knitting needles*
[/QUOTE]
*nods* i LOVE Carpaccio.....
this is really good to if you like salmon...i had this for dinner last night....
1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped
Preheat oven to 400 degrees F.
Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
*starts quiltng*
[url="http://www.cipriani.com/cipriani/Consigli/carpaccioe.htm"]Carpaccio[/url].
*searches knitting needles*
[/QUOTE]
*nods* i LOVE Carpaccio.....
this is really good to if you like salmon...i had this for dinner last night....
1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped
Preheat oven to 400 degrees F.
Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
*starts quiltng*
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ch85us2001
- Posts: 8748
- Joined: Wed Apr 13, 2005 7:53 pm
- Location: My mind dwells elsewhere . . .
Can we make chicken parmigiana next? With Garlic Buddah toast?
[url=tamriel-rebuilt.org]Tamriel Rebuilt and,[/url] [url="http://z13.invisionfree.com/Chus_Mod_Forum/index.php?"]My Mod Fansite[/url]
I am the Lord of Programming, and your Mother Board, and your RAR Unpacker, and Your Runtime Engine, can tell you all about it
I am the Lord of Programming, and your Mother Board, and your RAR Unpacker, and Your Runtime Engine, can tell you all about it
-
Damuna_Nova
- Posts: 3256
- Joined: Fri Oct 28, 2005 11:24 am
[QUOTE=Ravager]I used to be able to do that too... :laugh:[/QUOTE]
You've still got... D'oh!
You've still got... D'oh!
Eerhardt
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- Trust me... I know what I'm doing
Proud SLURRite Scientist, Brewer and Chronicler of the Rolling Thunder ™ - Visitors WELCOME !!!
([size=0]Feel free to join us for a drink, play some pool or even relax in a hottub - want to learn more?[/size] )
- Trust me... I know what I'm doing