GameBanshee Forums

You sure you ain't confusing me with Ned? I thought he was the resident naked guy

Originally posted by Bloodstalker
You sure you ain't confusing me with Ned? I thought he was the resident naked guy

LOL...Ned..Ted..BS...

I am happy as long as you guys are running around naked

Originally posted by Scayde

Chan...I just read your newest "Hill of the Skull" post...

It is amazing..the 'circle of judgement ' scene is so powerful...it i so full of raw emotion...the two posts together are heart wrenching in their cruelty...The metaphore is palpable...and heartbreaking.....*HUG*

You are a very gifted writer....

I'm really glad that you like it, Scayde. *hug*

It's all as surprising to me as I read it...I don't think about it much while I write. I just lend words to what I feel. It isn't until afterwards that I look at it, and actually see it.

Originally posted by Scayde
*Mmmmm Saving every drop...*

Oooo Yummy...White sauce goes well with everything...

I thought it was your favorite.

It goes well with seafood...

Originally posted by Chanak
I thought it was your favorite.

It goes well with seafood...

Yes it is.....

and I love the way you prepare it............Mmmmm Yummy

Originally posted by Scayde
Yes it is.....

and I love the way you prepare it............Mmmmm Yummy

Mmmmmmm...the little bird told me that too. Informative little fellow...

*puts on chef's hat* Shall we heat up the saucepan, then, and make a meal to remember, cowgirl?

Originally posted by Chanak
Mmmmmmm...the little bird told me that too. Informative little fellow...

*puts on chef's hat* Shall we heat up the saucepan, then, and make a meal to remember, cowgirl?

*giggle*...*turns up the heat*

Mmmm you are so talented in the kitchen...

I just love the way you stir when you are cooking

Originally posted by Scayde
*giggle*...*turns up the heat*

Mmmm you are so talented in the kitchen...

I just love the way you stir when you are cooking

*burning with fever* You really do know how to get those fires going, don't you?

And you, cowgirl, are a dedicated gastronome of of the delighful school...

Would like a stemware refill?

Originally posted by Chanak
*burning with fever* You really do know how to get those fires going, don't you?

And you, cowgirl, are a dedicated gastronome of of the delighful school...

Would like a stemware refill?

*giggle*......well it is a good thing I read epicurean or I might think you were calling me an ugly name ..

But mmm..My My My ...Oh yes...\
I do like the way you serve a girl her drinks

Originally posted by Scayde
*giggle*......well it is a good thing I read epicurean or I might think you were calling me an ugly name ..

But mmm..My My My ...Oh yes...\
I do like the way you serve a girl her drinks

Oh no...it is a compliment...*Dammy*...you know how to appreciate your dining experience, indeed...

*fills stemware* Just say when.

Originally posted by Chanak
Oh no...it is a compliment...*Dammy*...you know how to appreciate your dining experience, indeed...

*fills stemware* Just say when.

Mmmmm Dinner was fantastic...what say we skip the rest and go for desert.....

Originally posted by Scayde
Mmmmm Dinner was fantastic...what say we skip the rest and go for desert.....

Damn, you're perfect...*swooning*

Ah, dessert, my favorite part! Might I interest you in cream-filled canoli, cowgirl?

Originally posted by Chanak
Damn, you're perfect...*swooning*

Ah, dessert, my favorite part! Might I interest you in cream-filled canoli, cowgirl?

Mmmm *giggle*...It is amazing...
You always seem to know my favorite things

*licks cream from canoli*......Mmmm Yummy

Originally posted by Scayde
Mmmm *giggle*...It is amazing...
You always seem to know my favorite things

*licks cream from canoli*......Mmmm Yummy

Thank you.....my sources are quite reliable, I assure you.

Would you like a Flaming Navel to accompany your creme-filled canoli, ma'am?

Originally posted by Chanak
Thank you.....my sources are quite reliable, I assure you.

Would you like a Flaming Navel to accompany your creme-filled canoli, ma'am?

Mmmm....Flaming Navels are something I just can't seem to turn down

And I do have a special affinity for your recipe

Originally posted by Scayde
Mmmm....Flaming Navels are something I just can't seem to turn down

And I do have a special affinity for your recipe

It is a pleasure, I assure you. *ignites Scayde's Flaming Navel*


How would you like your Flaming Navel? Rare? Medium Rare? Medium Well?

How about scorched?

Originally posted by Chanak
It is a pleasure, I assure you. *ignites Scayde's Flaming Navel*


How would you like your Flaming Navel? Rare? Medium Rare? Medium Well?

How about scorched?

mmmm

I like it more often that 'rare', always 'well done' very 'raw', and never 'medium'

Originally posted by Scayde
mmmm

I like it more often that 'rare', always 'well done' very 'raw', and never 'medium'

Ah, I see...

It is as I suspected...and also my favorite way to prepare the Flaming Navel...scorched on the outside, rare and raw on the inside.

Would you like a cream topping with your Flaming Navel, ma'am?

Originally posted by Chanak
Ah, I see...

It is as I suspected...and also my favorite way to prepare the Flaming Navel...scorched on the outside, rare and raw on the inside.

Would you like a cream topping with your Flaming Navel, ma'am?

Mmmm ..Well you are the chef.....

I put myself in your very capable hands...

I am sure I will love what every you whip up