GameBanshee Forums

[QUOTE=Lestat]So how do we get families? [/QUOTE]

The stork, of course!!

DO NOT eat the turtles!!!!!!!!!!!!!

ok as long as she doesnt eat my babies
@chimaera...they want to eat my turtles!

[QUOTE=Juniper]LMAO.....trying to get me banned? :laugh: [/QUOTE]

No! Just keep going on :laugh:

Goodnight DM. Don't be too hard on him

Spoiler

that's his job

:laugh:

...Stupid connection (mumbles to self)...

GREEN TURTLE SOUP.


One turtle, two onions, a bunch of sweet herbs, juice of one lemon, five quarts of water, a glass of Madeira.

After removing the entrails, cut up the coarser parts of the turtle meat and bones. Add four quarts of water, and stew four hours with the herbs, onions, pepper and salt. Stew very slowly, do not let it cease boiling during this time. At the end of four hours strain the soup, and add the finer parts of the turtle and the green fat, which has been simmered one hour in two quarts of water. Thicken with brown flour; return to the soup-pot, and simmer gently for an hour longer. If there are eggs in the turtle, boil them in a separate vessel for four hours, and throw into the soup before taking up. If not, put in force meat balls; then the juice of the lemon, and the wine; beat up at once and pour out.

Some cooks add the finer meat before straining, boiling all together five hours; then strain, thicken and put in the green fat, cut into lumps an inch long. This makes a handsomer soup than if the meat is left in.

Green turtle can now be purchased preserved in air-tight cans.

Force Meat Balls for the Above.—Six tablespoonfuls of turtle meat chopped very fine. Rub to a paste, with the yolk of two hard-boiled eggs, a tablespoonful of butter, and, if convenient, a little oyster liquor. Season with cayenne, mace, half a teaspoonful of white sugar and a pinch of salt. Bind all with a well-beaten egg; shape into small balls; dip in egg, then powdered cracker; fry in butter, and drop into the soup when it is served.

[QUOTE=Darzog]Goodnight DM. Don't be too hard on him

Spoiler

that's his job

:laugh:[/QUOTE]

I dont see why im gonna be in trouble for this...*shakes head* crazy ass dragon...

You have turtles?

Good Night DM!
enjoy the evening :mischief:

[QUOTE=Lestat]GREEN TURTLE SOUP.


One turtle, two onions, a bunch of sweet herbs, juice of one lemon, five quarts of water, a glass of Madeira.

After removing the entrails, cut up the coarser parts of the turtle meat and bones. Add four quarts of water, and stew four hours with the herbs, onions, pepper and salt. Stew very slowly, do not let it cease boiling during this time. At the end of four hours strain the soup, and add the finer parts of the turtle and the green fat, which has been simmered one hour in two quarts of water. Thicken with brown flour; return to the soup-pot, and simmer gently for an hour longer. If there are eggs in the turtle, boil them in a separate vessel for four hours, and throw into the soup before taking up. If not, put in force meat balls; then the juice of the lemon, and the wine; beat up at once and pour out.

Some cooks add the finer meat before straining, boiling all together five hours; then strain, thicken and put in the green fat, cut into lumps an inch long. This makes a handsomer soup than if the meat is left in.

Green turtle can now be purchased preserved in air-tight cans.

Force Meat Balls for the Above.—Six tablespoonfuls of turtle meat chopped very fine. Rub to a paste, with the yolk of two hard-boiled eggs, a tablespoonful of butter, and, if convenient, a little oyster liquor. Season with cayenne, mace, half a teaspoonful of white sugar and a pinch of salt. Bind all with a well-beaten egg; shape into small balls; dip in egg, then powdered cracker; fry in butter, and drop into the soup when it is served.[/QUOTE]


;(
haha woops i ment :'(

[QUOTE=Chimaera182]You have turtles?[/QUOTE]

yeah. i love turtles!!!! i only have 3 bc one died and i got rid of the one that killed him soo thats why i need to go buy another one today

[QUOTE=seejai]yeah. i love turtles!!!! i only have 3 bc one died and i got rid of the one that killed him soo thats why i need to go buy another one today[/QUOTE]

Are they real ninjas for what? :laugh:

[QUOTE=Lestat]GREEN TURTLE SOUP.


One turtle, two onions, a bunch of sweet herbs, juice of one lemon, five quarts of water, a glass of Madeira.

After removing the entrails, cut up the coarser parts of the turtle meat and bones. Add four quarts of water, and stew four hours with the herbs, onions, pepper and salt. Stew very slowly, do not let it cease boiling during this time. At the end of four hours strain the soup, and add the finer parts of the turtle and the green fat, which has been simmered one hour in two quarts of water. Thicken with brown flour; return to the soup-pot, and simmer gently for an hour longer. If there are eggs in the turtle, boil them in a separate vessel for four hours, and throw into the soup before taking up. If not, put in force meat balls; then the juice of the lemon, and the wine; beat up at once and pour out.

Some cooks add the finer meat before straining, boiling all together five hours; then strain, thicken and put in the green fat, cut into lumps an inch long. This makes a handsomer soup than if the meat is left in.

Green turtle can now be purchased preserved in air-tight cans.

Force Meat Balls for the Above.—Six tablespoonfuls of turtle meat chopped very fine. Rub to a paste, with the yolk of two hard-boiled eggs, a tablespoonful of butter, and, if convenient, a little oyster liquor. Season with cayenne, mace, half a teaspoonful of white sugar and a pinch of salt. Bind all with a well-beaten egg; shape into small balls; dip in egg, then powdered cracker; fry in butter, and drop into the soup when it is served.[/QUOTE]

That sounds delicious! anyone willing to make about 20 gallons of it?

yeah theyre ninjas... and i might sic em on u

[QUOTE=Dragon Reborn]That sounds delicious! anyone willing to make about 20 gallons of it?[/QUOTE]

omg u guys are really mean!!!!!!

[QUOTE=seejai]omg u guys are really mean!!!!!![/QUOTE]

in that really silly fun kinda way

don't forget that weird, twisted, disturbing kind of way too..... definitely that too.

Spoiler

Yeah for me!!!!

sigh. but i love my beloved turtles

hmmm ive heard theres really big turtles in the galpagos islands...any one know how to get there?

Fly?