GameBanshee Forums

[QUOTE=Magrus]Yeah, a 17 y/o cheerleader started me at the age of 5...my mouth has been getting me in trouble ever since, in so many different ways it's scary.

The squeek she let out was adorable though. Just out of college and most definately wasn't expecting that. [/QUOTE]

Well, children are getting perverted younger and younger...isn't that one of our goals in another thread?

[QUOTE=Erenor]Well, children are getting perverted younger and younger...isn't that one of our goals in another thread?[/QUOTE]

Indeed, I'm carrying on the tradition I so enjoyed.

[QUOTE=Magrus]Indeed, I'm carrying on the tradition I so enjoyed. [/QUOTE]

It's great for me. I've got a lot of younger guy cousins that need some instruction in perversion. Their mothers, my aunts, almost always give me a friendly whack across the skull for my trouble training them, but somebody has to do it. They go to a catholic grade school for crying out loud! I love being a role model of sorts.

[QUOTE=Erenor]It's great for me. I've got a lot of younger guy cousins that need some instruction in perversion. Their mothers, my aunts, almost always give me a friendly whack across the skull for my trouble training them, but somebody has to do it. They go to a catholic grade school for crying out loud! I love being a role model of sorts. [/QUOTE]

I have more fun training girls, but it's all guys that want my help. I get it good for giving advice to my little cousins. My aunt rants like a demon when I say anything of the sort.

[QUOTE=Magrus]I have more fun training girls, but it's all guys that want my help. I get it good for giving advice to my little cousins. My aunt rants like a demon when I say anything of the sort. [/QUOTE]

Yeah, most girls don't go for the whole perverted thing at first, but their minds are just as dirty as ours...well, maybe not, but close enough...it's bringing out the dark side that is fun...

[QUOTE=Erenor]Yeah, most girls don't go for the whole perverted thing at first, but their minds are just as dirty as ours...well, maybe not, but close enough...it's bringing out the dark side that is fun...[/QUOTE]

I've only met a few that come even on the level I'm at, usually in differing areas and such. The trick is finding the right triggers to bring that out in people. The quiet, artistic ones tend to be the most fun IMO.

[QUOTE=Magrus]I've only met a few that come even on the level I'm at, usually in differing areas and such. The trick is finding the right triggers to bring that out in people. The quiet, artistic ones tend to be the most fun IMO. [/QUOTE]

We really need to share the wealth and figure out a recipe for this one. "Recipe for bringing out the worst(best ) in women." You never said the thread had to be about food, did you?

[QUOTE=Erenor]We really need to share the wealth and figure out a recipe for this one. "Recipe for bringing out the worst(best ) in women." You never said the thread had to be about food, did you? [/QUOTE]

No, no I didn't. You can put in my college thread though, I have a feeling this will fill up and take over the food thing completely, and it would fit right in there.

[QUOTE=Magrus]No, no I didn't. You can put in my college thread though, I have a feeling this will fill up and take over the food thing completely, and it would fit right in there.[/QUOTE]

Yeah, swapping threads for this. Good food is too important to discard like this...

Well just a while ago, I made some over easy egg's with some ham and a skillet. It was the best thing ever! I put it on some toast and dashed some garlic powder on there it was one of the best thins ever. But the after taste is like licking a wet dog on the back. Never, have I ever licked a wet dog though. It is simmilar to smelling it, but having the taste in your'e mouth afterwards.

hmm okay ill risk posting something i enjoy lol.

Left over mince chow mein, put it over a hot element and wait for it to smoke or if your 'watching' it while its cooking, then just when it gets hot
crack an egg in it and stir very fast so it becomes a pastey kind of thing,
then add a whole heap of worcestershire sauce and salt and a whole chopped tomato, mmm i love it mind u..... i was braught up making the most of left overs

Ok, here's what I just finished...

8 oz of cheap vodka
12 oz ice cream, vanilla and strawberry swirl (yep, cheap 5 quart bucket of vanilla stuff with the little swirls of imitation strawberry)
1 oz Grenadine
2 Reese's Peanut Butter cups

Pour in vodka and grenadine to your blender, then stuff ice cream into your blender, until you end up with roughly 20 oz with it packed in there. Toss in your candy (any should do). Blend thoroughly, and chug.

Note: For those with money, SoCo gives you the impression of a caramel sundae, you can use more booze per drink that way too.

You had me until the peanut butter cups.

Is there a Sams club in your area? I was at one last night and they had the BEST liquor store! Huge bottles of booze for really cheap. Name brand stuff!

[QUOTE=jopperm2]You had me until the peanut butter cups.

Is there a Sams club in your area? I was at one last night and they had the BEST liquor store! Huge bottles of booze for really cheap. Name brand stuff![/QUOTE]

Really? We have them, but need to be a member. My roommates a member of B.J.s wholesale (yes, funny isn't it? my brother used to work for them oh did I torment him!). They don't sell liqour though, everything else is bulk wholesale and CHEAP if you have the room in your freezer/house for it.

Must inform roommy there is a wholesale place that sells wholesale liqour nearby! Thanky!

[QUOTE=Magrus]Ok, here's what I just finished...

8 oz of cheap vodka
12 oz ice cream, vanilla and strawberry swirl (yep, cheap 5 quart bucket of vanilla stuff with the little swirls of imitation strawberry)
1 oz Grenadine
2 Reese's Peanut Butter cups

Pour in vodka and grenadine to your blender, then stuff ice cream into your blender, until you end up with roughly 20 oz with it packed in there. Toss in your candy (any should do). Blend thoroughly, and chug.

Note: For those with money, SoCo gives you the impression of a caramel sundae, you can use more booze per drink that way too. [/QUOTE]

I get the vodka and the ice cream but what the hell is Grenadine and peanut butter cups?

I"m not sure if all of them have the liquor store, but ours does. The membership is cheap. Mine was $17.50 because of where I work. I think the standard membership is $25 and you get two cards, just split the price with your roommate. $12.50 is no big deal, a couple of months down the road it will have paid for itself and then some.

They were selling gallons of Cuervo for $22!

[QUOTE=the_limey]I get the vodka and the ice cream but what the hell is Grenadine and peanut butter cups?[/QUOTE]

Poor poor deprived british person. Grenadine is cherry syrup. Peanut butter cups are little disc candies produced by the Reese's corporation. They are peanut butter on the inside, coated in chocolate. If you can't get either, do you have Marischino cherries, and some peanut butter and chocolate chips? It'd be more expensive but it will work.

Edit: I've never had alcoholic grenadine, just cherry flavored syrup mixer.

[QUOTE=Robnark]grenadine is bright red and alcoholic. I can't remember if it tastes of anything, but people only use it for the colour anyway.[/QUOTE]
I think grenadine doesn't have alcohol in it- it is pomagranate-flavored sugar water. It is a mixer, and is what makes the "sunrise" in a tequila sunrise.

No alchohol, all yummy pomegranite. *yum*

I love grenadine. It's not Cherry though Magrus, though it tastes a little like it.