@ Dar, Yes, to your disappointment. He has.
Sorry about not posting faster, was babysitting
Well they're cool if you can get some marshmellows roastin', but compared to the amount of bug-bites you come away with I'd rather just use the microwave. I don't know how the hippies managed, what with all the cash they had to spend on calamine lotion.dj_venom wrote:Don't worry about it mate, campfires never work anyway, you get one side of you burnt, the otherside frozen.
I haven't, anything to do with vegemite?dj_venom wrote:Oo yeah, love the marshmellows. Oh, and using the coals of a campfire to cook the typical Australian meal... damper. Ever tasted some Tony?
I see, interesting... I take it this is something much more common in the more rural areas where you live than in the cities? Obviously there probably aren't too many campfires going on in the financial distric of Sydney, but you could cook in on a stove too I'm assuming.dj_venom wrote:Haha, nah. It's the Australian bread, made by the stockman and drovers running across the land, and all that rubbish.
But it's just a type of bread, and you cover it with honey, and mmmmmm. And now I'm sad, because I haven't had it in ages and really feel like it now.![]()
[url="http://en.wikipedia.org/wiki/Damper_%28food%29"]Here[/url]'s a link if you're interested.
The only problem, is that heaps of the city folk (yeah, I call them that since I lived out west for yonks) hate it. Why? Because if you go on some excursion someone and they have a tasting, the guy who makes it really sucks, and it tastes pathetic.
Phew, felt good to get that off my chest.![]()
--
Haha, DR, it's fine, laize faire, let it be.